Roots Kitchen & Bar features a rustic and homey design in a family-friendly atmosphere and serves as a central hub in our lively community. Roots offers an array of elegant and casual cuisines ranging from a variety of pastas, nutritional salads, burgers, artisan pizzas, sandwiches, as well as casual tapas that are perfect for sharing. Roots features a dining room, bar, private meeting space as well as space for larger gatherings. We offer breakfast, lunch and dinner seven days a week with extended brunch hours on weekends and holidays.
Phone: 306 559 8829
Chippers with Parmesan Aioli
Sweet Potato Fries
Deep Fried Pickles
Key Lime Crème Brule
Zesty lime custard, crusted with caramelized sugar.
White Chocolate Raspberry Cheesecake
Rich and creamy white chocolate, with a burst of raspberry.
Chocolate Torte (gluten fiendly)
Loaded with Rich chocolate, topped with fresh berries and chocolate shavings.
This menu is available Monday to Friday from 11am, Saturday & Sunday from 2pm
Ultimate Cheesy Nachos (GF)
Crispy corn tortilla chips, a blend of mozzarella cheddar cheese, black olives, peppers and red onion. Topped with chipotle aioli wings, served with sour cream, salsa, and guacamole. (Suggested for two people to share)
Fried Pickles & Buffalo Cauliflower Bites (VG)
Lightly battered pickles fried, served with honey dill sauce. Accompanied with cauliflower bites tossed in buffalo ranch sauce.
Golden crisp tempura prawns served with Asian slaw and Ponzu citrus soy aioli.
Chorizo Queso Fundido
Rich and gooey melted cheddar cheese, chorizo, pico and Original 16 beer. Served with crisp corn tortillas.
Chicken Wings (select your flavour)
Honey Garlic, Whisky BBQ, Salt and Pepper, Chipotle Aioli, Sweet Chili, Teriyaki, Buffalo Ranch.
SOUP & SALAD
Add chicken 6 | Add shrimp 8
Soup Du Jour
Creamy Tomato Basil (VG)
House made roasted tomato basil soup topped with roasted pepper miscela and herbed goat cheese. Served with focaccia garlic toast.
Roots House Salad (VG) (GF) (V)
Artisan baby greens, tomato, onion, cucumber, carrot, and choice of dressing.
Romaine lettuce, parmesan cheese and creamy garlic dressing. Served with focaccia garlic toast.