🎄 Christmas Catering ☃️

Three Course Festive Catering Menu

  • We require one week notice for all bookings.
  • All Dinners are three courses: starter, main, and dessert for the group.
  • We can accommodate Gluten-friendly meal requests.

To book now, please contact Roots: 306-559-8829

Dinner Starter

Cranberry Walnut Salad

Baby mixed greens, dried cranberries, toasted walnuts, grape tomatoes, cucumbers, red onion, shredded carrot, with a herbed vinaigrette.

Meal also includes fresh dinner rolls and butter.

Dinner Dessert

Festive Cheesecake

Creamy New York cheesecake topped with a cherry sauce, Rum and eggnog whipped cream, and candy cane crumble.

Main Course Options

Prices listed per serving | Choose one per group | Individual orders accepted

Option #1

Traditional Turkey Dinner $25

  • Slow roasted turkey breast and thigh
  • Thyme scented Orange citrus cranberry sauce
  • Turkey gravy
  • Cranberry sage stuffing
  • Buttermilk mashed potatoes
  • Buttered vegetables

Option #2

Honey Glazed Ham $25

  • Baked ham with honey mustard glaze
  • Herbed roast potatoes
  • Buttered vegetables

Option #3

Chicken Supreme w/ Cranberry Brie Sauce $26

  • Marinated chicken supreme, topped with a creamy cranberry brie sauce
  • Golden Herb roast potatoes
  • Buttered vegetables

Option #4

Beef Short Ribs $29

  • Tender boneless Merlot braised beef short ribs
  • Rosemary demi sauce
  • Herbed buttermilk mashed potatoes
  • Buttered vegetables

Option #5

Pecan Maple Bourbon glazed Salmon $33

  • Pecan crusted salmon drizzled with a maple bourbon glaze
  • Wild rice pilaf
  • Buttered vegetables


Dining Area Temporarily Closed to the Public

Open Everyday 8am–7pm

  • Breakfast Menu Available
    8am – 11am
  • Lunch & Dinner Menu
    11am – Close
  • Brunch Menu
    11am – 2pm Saturday & Sunday

Roots Kitchen & Bar is located at

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