Roots To Go

During this unprecedented time, we are working hard to keep our residents safe therefore our dining rooms are closed to the public.

But we are back and ready to serve up what you have been missing! Curbside pick-up of your comfort food is NOW available 7 days a week through our NEW Roots-To-Go Curbside Take Out!

Call 306.559.8829 to place your order.

BreakfastLighter OptionsLunch & DinnerPizza & PastaBeveragesSpecials

Roots Breakfast

Monday – Friday 8:00am – 11:00am | Saturday & Sunday 8:00am – 2:00pm
GF = Gluten Free options available for +$2
VG = Vegetarian-friendly

  • The Village Breakfast GF
    $13
    Two eggs any style with your choice of applewood smoked bacon, sausage, or ham steak. Served with buttered herbed hash browns and your choice of toast or two buttermilk pancakes.

    Add Hillside Smoke ‘N Que Pastrami +$2.

  • Andouille Sausage Skillet GF | VG*
    $16

    Spiced andouille sausage, buttered herbed hash browns, mixed cheddar & mozzarella cheese, tomatoes, spinach, peppers, green onion topped with two eggs done to your liking. Served with a side of toast.

    *Vegetarian options available.

  • Maple Pecan Granola Berry Bowl & Toast
    $ 9
    Mix Small Batch Maple Pecan Granola served with vanilla yogurt and fresh berries. Served with toast.

    Add banana +$2.

  • Gingersnap Granola Oatmeal Bowl & Toast VG
    $ 9
    Mix Small Batch Spiced Gingersnap Granola over a warm bowl of oatmeal. Served with toast.

    Add banana +$2.

  • Fruit Plate VG
    $11
    Seasonal fresh fruits served with your choice of vanilla or strawberry yogurt or cottage cheese.
  • Buttermilk Pancakes GF | VG
    $11
    Four fluffy buttermilk pancakes dusted with icing sugar. Served with syrup.

    Add fresh berries +1.50

  • Banana Bread French Toast VG
    $16
    Homemade banana bread French toast topped with caramelized bananas, candied pecans, and a dusting of powdered sugar. Served with your choice of sausage, applewood smoked bacon or ham steak.
  • Build your own OmeletteGF
    $14
    Omelettes are made fresh to order with three eggs, shredded mixed cheese, and your choice of fillings. Served with house-made herbed hash browns and toast of your choice.

    Fillings: spinach, green onion, mushrooms, peppers, tomatoes, jalapeno, ham, andouille sausage, and bacon.

  • Classic Eggs BenedictGF
    $14
    A toasted English muffin topped with Canadian back bacon, poached eggs, and rich homemade hollandaise sauce. Served with buttered herbed hash browns and mixed artisan baby greens with house dressing.
  • Smoked Salmon Eggs BenedictGF
    $16
    A toasted English muffin topped with Atlantic smoked salmon, poached eggs, and rich homemade hollandaise sauce. Served with buttered herbed hash browns and mixed artisan baby greens with house dressing.
  • Crab Cake Eggs Benedict
    $16
    A toasted English muffin topped with crab cakes, poached eggs, and rich homemade hollandaise sauce. Served with buttered herbed hash browns and mixed artisan baby greens with house dressing.
  • Hillside Smoke ‘n Que Beef Brisket Eggs BenedictGF
    $16
    A toasted English muffin topped with locally smoked Brisket, poached eggs, and rich homemade hollandaise sauce. Served with buttered herbed hash browns and mixed artisan baby greens with house dressing.
  • Eggs Benedict Florentine
    $13
    A toasted English muffin topped with sautéed spinach, poached eggs, and rich homemade hollandaise sauce. Served with buttered herbed hash browns and mixed artisan baby greens with house dressing.
  • Sides
    • One egg any style $2
    • Toast with house-made preserves $2
      GF Option Available +$1
    • Side of bacon, ham steak, sausage, pastrami, or andouille sausage $4
    • House-made herbed hash browns $3
    • Cottage cheese $3
    • Sliced tomato $2
    • Avocado $3
    • Side Seasonal Vegetables $4

Lighter Options

Roots To-Go is available for pick up 7 days a week, 11:00am – 7:00pm.
GF = Gluten Free options available for +$2
VG = Vegetarian-friendly

Soups & Salads

All Roots salads are served with focaccia garlic toast

  • Creamy Tomato Basil VG
    $9
    House-made roasted tomato basil soup topped with roasted pepper and herbed garlic goat cheese.
  • Roots House Salad VG
    $10
    Artisan mixed baby greens, tomatoes, red onion, carrots, and cucumbers served with your choice of dressing.

    Herbed house dressing, balsamic vinaigrette, ranch dressing, raspberry vinaigrette.

  • Cobb Salad
    $17
    Artisan mixed baby greens, marinated chicken, avocado, smoked bacon, hardboiled egg, grape tomatoes, cucumbers, and a herbed vinaigrette.
  • Caesar Salad VG
    $12
    Crisp romaine lettuce, parmesan cheese, and creamy garlic dressing.
  • Pickled Beet Salad VG
    $14
    Artisan mixed baby greens, cucumber, pickled beets, grape tomatoes, red onion, crumbled feta, and pumpkin seeds with balsamic vinaigrette.

Sandwiches

Served with your choice of fries, house-made chippers with truffle aioli, or house salad with your choice of dressing.

  • Pulled Pork Sandwich
    $16
    Hillside smoke ‘n Que Cherry whiskey pulled pork, topped with Coleslaw, and served on a pretzel demi-baguette.
  • Baked Chicken & Brie
    $17
    Baked chicken with brie cheese, caramelized onion, fig, spinach, and a balsamic reduction. Served on an artisan bun.
  • Reuben Sandwich
    $16
    Hillside smoke ‘n Que pastrami with sauerkraut, swiss cheese, grainy Dijon aioli. Served on rye bread.
  • Ultimate Fish Sandwich
    $16
    Fried golden cod topped with house-made tartar sauce, chipotle aioli and coleslaw, served on an artisan bun.
  • Prime Rib Beef Dip
    $17
    Thinly sliced prime rib, Swiss cheese, mushrooms, caramelized onion & horseradish aioli with au jus. served on a pretzel demi-baguette.
  • Substitute your side:
    • Substitute onion rings with chipotle aioli +$3
    • Substitute sweet potato fries & honey dill dip +$3

Lunch & Dinner

Roots To-Go is available for pick up 7 days a week, 11:00am – 7:00pm.
GF = Gluten Free
VG = Vegetarian-friendly

Entrees

All entrees come with a starter tossed salad with house dressing and are served with your choice of rice, mashed potatoes or fries.

  • Maple Chili Salmon GF
    $26
    Marinated salmon, buttered seasonal vegetables, and your choice of side.
  • Boneless Beef Short Ribs GF
    $24
    Tender, braised beef short ribs with merlot demi sauce, buttered seasonal vegetables, and your choice of side.
  • Full Rack Baby Back Ribs
    $25
    Tender baby back pork ribs, Cherry Whisky BBQ sauce, Served with buttered seasonal vegetables and choice of side.
  • Tomato Pesto Chicken GF
    $21
    Chicken breast, fresh tomato basil pesto sauce, buttered seasonal vegetables.
  • Lemongrass Chicken Bowl GF
    $19
    Stir-fried lemongrass marinated chicken thighs, red onion, mixed peppers with a honey soy-ginger sauce, served on a bed of rice.

Casuals

  • Chicken Tenders
    $15
    Four golden fried chicken tenders with honey dill sauce. Served with fries.
  • Fish & Chips
    $18
    8.5 oz lightly battered, crisp golden cod. Served with fries, coleslaw & house-made tartar sauce.
  • Classic Bacon Grilled Cheese
    $15
    Cheddar cheese & Bacon on white bread. Served with creamy tomato basil soup.

FEATURED LUNCH

Crispy Chicken Wings (1lb)

Dry seasonings: lemon pepper, maple bacon, Cajun, salt & pepper, Indian spiced Moose of Mumbai, Caribbean jerk. Sauces: Hot Sauce, buffalo ranch, honey garlic, teriyaki, chipotle aioli, BBQ, maple chili.

$15

Build Your Own Burger $17

Build your own burger with choice of any toppings. Served with your choice of French fries or tossed salad.

Substitute your Side:

  • Substitute onion rings with chipotle aioli +$3
  • Substitute sweet potato fries & honey dill dip +$3

Protein

6oz Canadian Beef Burger | 6oz Chicken Burger | Crispy Chicken Burger | Beyond Meat Vegetarian BurgerVG

Cheeses

Swiss | Cheddar | Smoked Cheddar | Brie

Toppings

Lettuce | Tomato | Caramelized Onion | Roasted Mushrooms | Bacon | Red Onion | Sliced Pickles | Jalapenos | (Fried egg +$1)

Spreads

Pesto Aioli | Chipotle Aioli | Mustard | Mayonnaise | Ketchup | Cherry Whiskey BBQ Sauce

Pizza & Pasta

Roots To-Go is available for pick up 7 days a week, 11:00am – 7:00pm.
GF = Gluten Free options available for +$2
VG = Vegetarian-friendly

Pasta

GF Penne available +$2

  • Mac & Cheese VG
    $11
    Macaroni served in a rich creamy smoked cheddar sauce.
  • Beef Brisket Mac & Cheese
    $16
    Hillside Smoke ‘n Que beef brisket, mixed with our house-made rich creamy smoked cheddar sauce.
  • Tomato Linguini VG
    $13
    Linguini pasta, fresh tomato basil sauce, black olives, peppers, crumbled feta cheese, and fresh basil.
  • Spaghetti & Meatballs
    $16
    Spaghetti tossed with bolognese sauce, served with Italian meatballs, and topped with parmesan cheese.
  • Chicken Fettuccine Alfredo
    $16
    Marinated chicken breast, fettuccine noodles mixed in a rich creamy Alfredo sauce. served with focaccia garlic toast.
  • Enhance Your Pasta
    Add any of the following:

    • Chicken +$4
    • Shrimp +$6
    • 6oz Salmon +$10
    • Andouille Sausage +$3
    • Beyond Meat bratwurst VG +$6
    • Hillside Smoke ‘N Que cherry whiskey pulled pork +$4

Pizza

Pizza crusts sourced locally from Alex pizza in Pilot Butte
GF crust available +$2

Small Pizzas $15

Large Pizzas $20

Classic Canadian Pizza

Pizza sauce, pepperoni, mushrooms, applewood smoked, bacon & mozzarella cheese.

Pepperoni Pizza

Pizza sauce, pepperoni, & mozzarella cheese.

Hawaiian Pizza

Pizza sauce ham, pineapple, & mozzarella cheese.

Mediterranean Pizza

Spinach, feta, peppers, olives, onion, Italian sausage, & mozzarella cheese.

Dill Pickle Pizza

Slow roasted pulled pork, creamy dill sauce, chopped dill pickles, & mozzarella cheese.

Vegetarian Pizza VG

Pizza sauce, peppers, spinach, mushrooms, red onions & mozzarella cheese.

Drinks

8oz Coffee $2.50

1 Litre Soft Drink $3

Coke | Diet Coke | Sprite | Ginger Ale | Iced Tea

House Wine by the bottle $26

Finca Las Moras Malbec | Finca Las Moras Pinot Grigio

October Specials

Roots To-Go is available for pick up 7 days a week, 11:00am – 7:00pm.
GF = Gluten Free
VG = Vegetarian-friendly

Offered Everyday

Pizza Combo $35

Add an additional large pizza to this combo for only $12

Combo Includes:
Choice of any large pizza, large Caesar salad, 1 lb of crispy chicken wings, & 1L Coke beverage.

GF pizza crust available

Wing Choices

  • Dry Seasoning: lemon pepper, maple bacon, Cajun, salt & pepper, Indian spiced Moose of Mumbai, Caribbean jerk.
  • Sauce: Hot Sauce, buffalo ranch, honey garlic, teriyaki, chipotle aioli, BBQ, maple chili.

Pizza Choices

  • BBQ Chicken
    Forty Creek Whiskey BBQ sauce, caramelized onion, chicken breast & mozzarella cheese.
  • All Meat
    Pizza sauce, bacon, Italian sausage, ham, pepperoni & mozzarella cheese.
  • Classic Canadian
    Pizza sauce, pepperoni, mushrooms, smoked, bacon & mozzarella cheese.
  • Pepperoni
    Pizza sauce, pepperoni, & mozzarella cheese.
  • Hawaiian
    Pizza sauce ham, pineapple, & mozzarella cheese.
  • Mediterranean
    Spinach, feta, peppers, olives, onion, Italian sausage, & mozzarella cheese.
  • Dill Pickle
    Slow roasted pulled pork, creamy dill sauce, chopped dill pickles, & mozzarella cheese.
  • Vegetarian VG
    Pizza sauce, peppers, spinach, mushrooms, red onions & mozzarella cheese.

Weekly Specials

  • Monday

    Crispy Chicken Caesar Wrap $13

    Golden crispy chicken strips, Caesar salad, parmesan cheese, wrapped in a flour tortilla. Served house made potato chippers with truffle aioli. Comes with a coke beverage of choice.

  • Tuesday

    Guinness Beef Stew Yorkshire Bowl $17

    Tender pieces of beef, and vegetables in a rich herbed Guinness gravy. Served in a yorkshire pudding bread bowl

  • Wednesday

    Chicken Brie Sandwich $13

    Baked chicken with brie cheese, caramelized onion, fig, spinach, balsamic reduction. Served on a Cobs bread artisan bun. Served with house made soup of the day. Comes with a coke beverage of choice.

  • Thursday

    Merlot Braised Beef Short Ribs $23

    Tender merlot braised boneless beef short ribs. Herbed demi sauce, buttermilk mashed potatoes, buttered mixed vegetables.

    Starter
    Caesar salad

    Dessert
    Chefs Choice Dessert of the day

  • Saturday & Sunday Brunch

    Crab Cake Eggs Benedict $13

    Toasted English muffin topped with crab cakes, poached eggs, and our house made sriracha hollandaise sauce. Served with buttered herbed hash browns, and a side of mixed artisan baby green with house dressing

Eggs

Crab Cakes

Shrimp

Sandwiches

Wrap

Meatballs

Salad

Quinoa

Hours

Dining Area Temporarily Closed to the Public

Open Everyday 8am–7pm

  • Breakfast Menu Available
    8am – 11am
  • Lunch & Dinner Menu
    11am – Close
  • Brunch Menu
    11am – 2pm Saturday & Sunday

Roots Kitchen & Bar is located at

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